Lemon Hen Piccata Recipe | The Recipe Critic
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This creamy lemon hen piccata is a fast and straightforward one-pot meal that’s on the dinner desk in half-hour! Tender breaded hen in a creamy lemon sauce that the complete household will love.
Hen is a favourite protein round right here with its gentle taste. It really works for thus many alternative recipes! You’ll have to strive a few of my different favorites, Lemon Garlic Hen, Marry Me Hen, and Tuscan Garlic Hen!
Creamy Lemon Hen Piccata Recipe
One among our favourite meals of the week was this creamy hen piccata. My favourite half was that it was a one-pot meal and able to eat in half-hour! This additionally means straightforward clean-up! It’s similar to the basic hen piccata dish, however with the added lemon tang. It offers it such a recent and scrumptious style to the creamy sauce. The hen has a scrumptious breading on the surface and is so good served over some pasta. Everybody in my household liked this meal. It had such a scrumptious taste and will likely be one which we make time and again!
This American-Italian favourite is so creamy and scrumptious. Piccata actually means, pounded flat and cooked in a sauce of lemon, parsley, and butter. Cooked in a single pan and in half-hour means you’ll be able to have an unbelievable meal on the desk very quickly. Don’t be petrified of the capers! They actually make the dish wonderful. You probably have by no means had them, that is the proper dish to strive them with. When you love seafood, you’ll have to do that salmon piccata as properly! It’s so scrumptious and full of mild, brilliant taste!
Elements Wanted
Tremendous easy components come collectively to make an irresistible meal. Serve your creamy lemon hen piccata with a pleasant inexperienced salad, home made breadsticks or rolls, and you’ve got a profitable dinner in your arms!
- Hen: Boneless skinless hen breasts, pounded flat if wanted. That is in order that they prepare dinner extra evenly!
- Salt and Pepper: Season to style.
- Flour: Creates a pleasant breading on the hen.
- Butter: To prepare dinner the hen in. It additionally provides a deliciously wealthy taste!
- Olive Oil: Additionally used to prepare dinner and add taste.
- Hen Broth: A savory base for the sauce.
- Lemons: Contemporary complete lemons to make use of for juice and garnish.
- Heavy Cream: It’s also possible to substitute half and half, however it gained’t be as creamy in texture.
- Capers: Search for these with the pickles and jarred pepperoncini.
- Parsley: (Optionally available) For garnish and further taste.
- Angel Hair Pasta: It’s also possible to use spaghetti noodles if you want.
What are Capers?
You probably have by no means had capers earlier than, that is the proper introduction. They’re usually served alongside hen and salmon dishes, including a ton of taste. Capers are underneath ripened flower buds of a plant generally known as the caper bush. The capers are picked and dried. Then they’re pickled to create this tangy, salty, and briny taste that’s out of this world yummy.
These little pea-sized condiments produce large taste. A bit of goes a good distance. Use them in salads, pasta, and hen. Due to their lemony taste, they’re additionally nice with fish. You’ll need to strive them out in these different recipes: Pan Seared Scallops with Lemon Caper Sauce, Pasta Puttanesca with Hen, and Lemon Salmon Piccata.
Making the Good Lemon Hen Piccata
If wanted, take the time to pound your hen to get it good and skinny. You gained’t remorse it. They are going to prepare dinner quicker and extra evenly!
- Put together Skillet, Season Hen: Warmth 2 tablespoons butter and a pair of tablespoons of oil in a big skillet over medium-high warmth. Then salt and pepper both sides of the hen breasts
- Alter Thickness: If the hen breasts are overly thick, pound them to be thinner. Then the cooking time will likely be shorter.
- Flour: Utilizing a shallow bowl, dredge the hen within the flour combination.
- Brown: Then put the hen breasts within the skillet. Prepare dinner for about 3 minutes on both sides, or till it’s cooked all through and not pink. Then take away from the skillet and put aside on a plate.
- Sauce: Flip the warmth to medium-low. Then add juice from lemons, heavy cream, and capers. Convey the sauce to a boil after which return to medium-low warmth. Take a look at the sauce after which season with salt and pepper as wanted. Permit the sauce to prepare dinner and bubble for about 3 minutes.
- Serve: Serve the hen over cooked pasta after which spoon the piccata sauce over prime. Sprinkle with recent chopped parsley.
A Reader’s Evaluation
Simply made this and it’s wonderful. Tastes similar to the one you order at a neighborhood restaurant! It was straightforward to make and has an amazing presentation. You gained’t be disenchanted!
Cheryl P
Suggestions and Variations
Listed here are a couple of methods to modify up this easy dish! You’re going to like this lemon hen piccata. And it might probably simply be tweaked to your preferences! It may also be made keto when you’re wanting a extra diet-friendly choice!
- Noodles: Really any type of pasta can be utilized to serve this delicious lemon piccata dish with. (Need to swap issues up? Attempt tagliatelle!) It’s also possible to serve it over steamed greens, mashed potatoes, or rice.
- Keto/Low-Carb: To make this meal keto-friendly, use almond flour for coating your hen in as an alternative of all-purpose flour. You’ll additionally wish to swap out the angel hair pasta for zucchini noodles or protein-packed chickpea noodles.
- Hen: Make sure that your hen is skinny! You’ll be able to pound every hen cutlet skinny or slice it in half, both method, it can create the scale you’re on the lookout for.
- Contemporary Lemons: I wouldn’t suggest utilizing bottled lemon juice right here. It won’t style the identical. The recent lemon actually brings this piccata collectively.
- Capers: Some discover the capers to be too salty. If you wish to keep away from that, simply rinse the capers earlier than including.
Storing Leftover Lemon Hen Piccata
Another excuse why this recipe is the very best: it makes incredible leftovers! This hen piccata could be heated up simply for a brilliant, flavorful lunch.
- Within the Fridge: Maintain your lemon hen piccata within the fridge in an hermetic container for as much as 4 days. Then heat leftovers within the microwave or over the range.
Word: It’s finest to retailer the hen and sauce individually from any noodles in order that they don’t get soggy.
Initially Posted on April 6, 2015
Serves: 4
Energy994kcal (50%)Carbohydrates98g (33%)Protein66g (132%)Fats37g (57%)Saturated Fats17g (85%)Ldl cholesterol221mg (74%)Sodium855mg (36%)Potassium1244mg (36%)Fiber6g (24%)Sugar4g (4%)Vitamin A914IU (18%)Vitamin C36mg (44%)Calcium86mg (9%)Iron3mg (17%)
All dietary data is predicated on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.
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